Our Menu

A very delicate dumpling stuffed with mince of chicken or pork then cooked on steam. Served with tomato spice chutney.

Steam and pan-fried momo stirred fried with diced peppers and onion on sauce.

Onion bhaji 3.75

Finely chopped onion mixed with spices then deep fried

Prawn delightfully cooked & served with puri bread

Lamb Rack marinated in special sauce then skewered and grilled in clay oven.

Large King Prawn slit open, marinated then battered and deep-fried

Lamb mince marinated in Nepalese spice then moulded in skewer and cooked over charcoal.

Vegetable Samosa 3.85

A deep fried turnover that is stuffed with seasoned vegetables.

Masala Chips 3.75

Chips deep-fried and stir fried with selected herbs and spices

Chilli Paneer 4.15

Cottage cheese stir-fried in herbs and spices

Chicken Choyla 4.15

Shredded chicken seasoned with herbs and spices. Served warm

Chicken Chilli 4.15

Shredded breast of chicken, pan fried with garlic, ginger & pepper.

Chicken wings marinated overnight in Nepalese spice then skewered and cooked over charcoal.

Chicken on the bone marinated and cooked in clay oven.

Pork Chilli 4.25

Shredded pork belly specially cooked and pan fried with capsicum and herbs to enhance flavours.

Pork Sekuwa 6.15

Pork Cubes marinated in spices, skewered and cooked in clay oven.

Deeply fried pork ribs, cooked with capsicum and spice on barbecue sauce.

Garlic Butter Prawn 4.15

Prawn cooked with garlic, butter and other selected spice.

Salmon fillet marinated and cooked in clay oven.

Mix of Chicken tikka, lamb tikka, Onion bhajee and garlic butter prawn.

Gurkha Mix Platter (serves two) 12.25

Mix of Chicken choyla, Pork Sekuwa, Chilli paneer

A very delicate dumpling stuffed with mince of chicken or pork then cooked on steam. Served with spice tomato chutney

Steam and pan-fried momo stirred fried with diced peppers and onion on sauce.

Lasuni Kukhura 8.95

Chicken cooked with fresh ginger, garlic and chefs special masala sauce. Creamy dish

Mix of Vegetables, spinach, Chicken tikka and lamb curry cooked in chefs special masala special sauce.

Chef Special Curry (Chicken/Lamb) 8.95

Chicken cooked in chef special sauce.

Gurkhali (Chicken/Lamb) 8.95

Chicken or lamb cooked in chef special masala sauce with yoghurt.

Kathmandu
(Chicken / Lamb / King Prawn) 7.95/8.95/11.15

Chicken or lamb or king prawn cooked with green chilli, pepper in chef’s special sauce.

Chicken Kali Mirch 8.95

Chicken cooked in onion based gravy with crushed peppers and finished with coconut milk.

Jaljala (Vegetable/Chicken/Lamb/King Prawn) 6.25/8.95/9.15/11.15

Vegetable or chicken or lamb cooked with fresh green chillies, garlic, spring onions & pepper.

Tender piece of lamb cooked with cumin & coriander-paste in traditional Nepalese style.

Shangri-La Chicken 8.95

Breast of chicken stuffed with cashew nuts & dry fruits and cooked in chef's special Sauce. Creamy and sweet dish.

Mix of chicken tikka, lamb curry and sheek kebab. Creamy dish.

Himalayan Khasi 9.15

Lamb cooked in special sauce with pepper, onion and fresh chilli & finished with dash of brandy

Large King prawn cooked over charcoal then stir fry with lemon juice & lemon grass, served with pilau rice & mixed vegetables

Whole sea bass (on the bone) marinated with Nepalese spice then grilled in clay oven and served in sizzler. Choice of lemon rice or naan bread include.

Salmon fillet marinated in special sauce then char-grilled. Served with stir-fried noodles.

Salmon Tikka Masala 10.95

Salmon fillet cooked in masala sauce. Creamy dish

Poleko Paneer 9.15

Homemade cottage cheese skewered with tomato, peppers, mushroom & onion then char grilled

Diced pieces of chicken or lamb marinated in fresh tikka sauce then cooked over charcoal.

Diced pieces of chicken or lamb marinated in special sauce then cooked over charcoal.

Mix of chicken tikka, lamb tikka, tandoori chicken, lamb kebab & king prawn

Mix of lamb tikka, chicken tikka & prawn

Korma (Vegetable/Chicken/Lamb/King Prawn) 7.95/8.95/9.50/10.95

Creamy dish cooked with almond & coconut in special gravy.

Tikka Masala (Vegetable/Chicken/Lamb/King Prawn) 7.95/8.95/9.50/10.95

Mild curry cooked in special gravy.

Jalfrezi (Vegetable/Chicken/Lamb/King Prawn) 7.95/8.95/9.50/10.95

Very hot dish cooked in special sauce.

Madras (Vegetable/Chicken/Lamb/King Prawn) 7.95/8.95/9.50/10.95

Very hot dish cooked in South-Indian style with coconut milk.

Cooked in special sauce with balti paste.

Kadhai (Vegetable/Chicken/Lamb/King Prawn) 7.95/8.95/9.50/10.95

Cooked in special sauce with diced onion, pepper on special sauce.

Sweet & sour dish cooked with lentil.

Butter Chicken 8.95

Tender breast of chicken cooked in creamy sauce.

Potato, bamboo shoot & black eye beans

Potato with bamboo shoot

Potato with cauliflower

Mix of lentils cooked with fresh ginger, cumin, garlic & spice.

Diced potato & chopped spinach cooked with garlic herbs. Creamy

Diced soft cheese & chopped spinach cooked with garlic & Nepalese spices. Creamy

Chickpeas cooked in curry sauce.

Broccoli cooked in masala sauce